Circularity & Sustainability
Innovation for a very traditional industry
Reversing climate change
The food industry with its pesticides, waste dumps, Artificial fertilisers and industrial food processing methods is a large contributor to climate change and poor soil health.
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This platform is here to invite an industry to act different and source sustainably. To empower consumers to have impact and hold business responsible for a healthy planet and food for the future for next generations
Food Innovation
Inviting an industry to go Zero Waste
@ The World Food Center, Ede
The primacy aim of the olive yards is the reuse of olive waste to reduce carbon footprint of olive oil production, the protection of land against climate change and to enrich the taste and healthiness of olive oil brands.
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How we challenge the industry to do better for healthy food and a healthy planet?
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Agri Oliva Tech
The collective work of AgrI Oliva Tech innovation, the EU and this platform aim for the valorization of waste streams. Taking the waste problem to a positive and further than composting.
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